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Our Latest Reviews
*16 oz. New York Sirloin
Perfectly done and very tasty absolutely loved it ! Will Definitely be back.can’t wait to try more.
*16 oz. Rib Eye Steak
One of the best steaks I've had a very long time .Perfectly cooked and served hot. Very tasty and was wonderful. Definitely will have again. Accompanied with their smoked mashed garlic potatoes just fantastic. A must try .
*10 oz. Filet Mignon
My wife took me here for my birthday on February 10th. We both had the 10oz filet, probably one of the best I have ever had the pleasure of consuming, savoring each mouth watering bite as I drowned freshly cut pieces in a bearnaise sauce that was simply divine. The popovers they bring to your table with a smokey butter of sorts is also a festival of love for the taste buds. Everything Is A la carte but fear not it is well worth the extra money. The cheesy topped Au gratin potatoes were so delicious I began to slowly rock back and forth and moan in delight as to what had just entered my mouth. I will be back with my parents and my brother, Christian to celebrate his birthday in a couple weeks. He is a vegetarian, and according to our stellar waitress all the greens are grown fresh on site. Can't wait to return and living in Lyme, I will be back much more often. Much love to everyone at black Jax for creating a truly epic dining experience!!
*10 oz. Filet Mignon
This restaurant-Black Jacks salion had the best filet mignon i have had at any restauraunt in CT and Southern New England! Service was impeccable. Thank you for a great birthday dinner!!
Texas "Randall Cobb" Salad
Excellent presentation and flavors! This is exactly what a Cobb salad should be.
Big Baked Stuffed Potatoes
The stuffed baked potato is awesome and a meal by itself. Great food can't wait to go back
Steak Au Poivre
Wife and I spent a lovely Valentines Eve dinner at Black Jax, our first visit. Great efficient service from door to door, pleasant welcome and top flight server. Every thing from wings to desert was efficiently delivered and well prepared with several exclamations back and forth as to how delicious the food was on a very busy holiday. We will certainly return regularly henceforth.
*16 oz. Rib Eye Steak
Greatest Rib Eye Steak I have had in over 20 years!! Most other places serve a sub par steak that is full of gristle - but not Black Jax- it melted in my mouth!!! Thank you for having a wonderful steak and superior service!! ( The drinks are awesome too)
*10 oz. Filet Mignon
Best steak in CT. Love that you can have it as peppercorn or bernaise whatever you are in the mood for. The mushrooms are the best topper!!!
Beef or House Made Bacon Burnt Ends
Love all the items on the menu- favorite is Brisket with beans and coleslaw. The popovers are a great treat! Desserts are awesome!!! Black cherry icecream !!!!
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February 2023:
Coming soon
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